2020 - Sun 14th June, Sat 18th July
This workshop, which is very popular, is not only a look at certain plants which are edible but also how to create drinks from them. Whether it is a simple tea, a syrup, a liqueur or even some wild foraged cocktails and mocktails.
Identifying plants is just the first step in creating something truly special with them, and one of the easiest things to do with your finds is to create delicious drinks to impress your friends.
On this workshop we are going to look at a number of plants including Japanese Rose (with its amazing Turksih Delight scent) right through to Mugwort (a tea from this can enhance your dreams!). Nettles, Elderflowers, Mint and Meadowsweet will be just a small number of the plants we will look at and try and create something truly amazing with.
Our courses are limited to 12 people as this number allows for a good atmosphere and allows David to get to know what each persons knowledge base is and cater to their needs, whether you are a complete novice to foraging or slightly more experienced we can offer everyone a truly great experience.
Wild Drinks Workshop
Price - £35pp (£20 Deposit)
Duration - 10am - 2pm
Dates (2020) - Sun 14rd June, Sat 18th July
Tour Guide - David Winnard
Location - Rochdale, Greater Manchester. Details on where to meet will be given upon booking.
What to bring - A good pair of walking boots is advisable, a packed lunch and drinks. Clothing to suit the weather of the day. Many people find it helpful to bring a notebook or camera to make notes of all the plants we see.
In the event that Discover the Wild has to cancel an event due to extreme weather a full refund will be given. A full refund will also be given if the event for any reason has to be cancelled by Discover the Wild. If you decide you can not make the event then you can be moved on to another event date, but a refund will only be given if Discover the Wild can fill your spaces on the event.